Hot chili was introduced by Spain

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Sunday, 17 April 2011 20:42

Hot chili was introduced by Spain and it quickly replaced true pepper(as chili is not true pepper) which was native to Southeast Asia, pepper has many varieties, the difference is in size, color and shape. Filipino cooking did at one time have spicy flavors contributed by various native spices, like cinnamon, peppers, star anise, cloves, ginger, lots of garlic and onions. All these changed except for Bicol. Copper Sturgeon

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This is a comment on "Siamese Traders Introduced Thai Cooking and the Muaythai Boxing to the Philippine Region of Bicol"

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