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Mar 27th
Hot chili was introduced by Spain PDF Print E-mail
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Sunday, 17 April 2011 20:42
Hot chili was introduced by Spain and it quickly replaced true pepper(as chili is not true pepper) which was native to Southeast Asia, pepper has many varieties, the difference is in size, color and shape. Filipino cooking did at one time have spicy flavors contributed by various native spices, like cinnamon, peppers, star anise, cloves, ginger, lots of garlic and onions. All these changed except for Bicol. Copper Sturgeon

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