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| Lemon Garlic Tilapia |
Lemon Garlic Tilapia 
This is a delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!
INGREDIENTS
- 4 tilapia fillets
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter, melted
- 1 clove garlic, finely chopped
- 1 teaspoon dried parsley flakes
- pepper to taste
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
- Rinse tilapia fillets under cool water, and pat dry with paper towels.
- Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
- Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
4 servings
| PREP TIME | 10 Min |
| COOK TIME | 30 Min |
| READY IN | 40 Min |
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