Forgot your password?
  • Increase font size
  • Default font size
  • Decrease font size
  • default color
  • green color
  • red color

MabuhayRadio

Monday
Mar 18th
Home Sections Food Basic Adobo
Basic Adobo PDF Print E-mail
User Rating: / 2
PoorBest 
Sections - Food
Written by Allan Albert   
Monday, 24 September 2007 13:04

Ingredients:

3 pounds chicken thighs

or

3 pounds pork butt

1/2 cup vinegar

1/4 cup soy sauce

3 cloves garlic, crushed

1/4 teaspoon salt

1/4 teaspoon peppercorns, crushed

1 bay leaf, crushed

Directions:

Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1 1/2 inch pieces. In saucepan, combine all ingredients. Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings. This recipe for Basic Adobo serves/makes 6



Related news items:
Newer news items:
Older news items:

 

Add your comment

Your name:
Your email:
Subject:
Comment (you may use HTML tags here):

Quote of the Day

"I have six locks on my door all in a row. When I go out, I lock every other one. I figure no matter how long somebody stands there picking the locks, they are always locking three."--Elayne Boosler