By ROMEO P. MARQUEZ

Member, Investigative Reporters and Editors (IRE), Asian American Journalists Association (AAJA) and National Ethnic Press and Media Council of Canada (NEPMCC)

M ax's Restaurant has a long tradition of excellence in food, reason enough to last all of 65 years and counting. In Toronto where it recently opened a branch, it's introducing the all-you-can-eat fried chicken, its flagship product all these many years.

Here's part 1 of an interview with the father-and-son team of Pidoy and Clyde Pacis, owners of Max's Toronto. Click the link:

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For other stories and photos, please visit: 

1. http://currentsbreakingnews.blogspot.com/ 

2. http://torontonewsroom.blogspot.com/

3. http://timecircumstance.blogspot.com/

4. http://travelsthemes.blogspot.com/ 

5. http://gotchajournalist.blogspot.com/ .